Worldwide’s unique World guide

Where you can do real South African shopping in your area. Biltong, Ouma rusks, chutney, support with finance, immigration, South African lawyers, restaurants and many more can be found on Worldwide’s World guide of South African businesses.

Africola
A compact, simple restaurant with a Western and African soundtrack for African-inspired vegetables, grilled and smoked meats, flatbread, pickles and natural wine. We bring our skills from the farm under the limelight, keeping our mantra, namely Bokkies, braai, dop and chop. Our menu changes regularly to reflect seasonality.

KuierKos
KuierKos brings a warm and welcoming experience that allows South African expats and locals to enjoy original, good quality South African food. We have everything, ranging from biltong and droëwors to koeksisters and melktert, and we even cater for special events. In this case, the proof is in the tasting, so go right ahead and contact us.

Amanzi Restauran

News from Brisbane – Kerneels Olivier

Oh, well, this time I once again have something special to share with the readers, but it is of a complete different nature.

I wrote a book about our Olivier family (311 pages) over a period of more than two years. The book is known as Die Oliviers van toeka tot nou; ’n Herinneringsreis. It mainly discusses my parents and our seven children, but I also take it back quite considerably, even as far as four generations of Oliviers before the first Olivier (Hendrik Corneliszoon) arrived in the country in 1662.

It is written more in a style of narrating a story, but I believe very interesting.
I presented the concept book here in Brisbane last week during my 20th kilo-day party (20 000 days since my birth). Since we came here, we have also baked no less than 20 000 dozen koeksisters and at the same time also celebrated this achievement.

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