Worldwide’s unique World guide

Where you can do real South African shopping in your area. Biltong, Ouma rusks, chutney, support with finance, immigration, South African lawyers, restaurants and many more can be found on Worldwide’s World guide of South African businesses.

Africola
A compact, simple restaurant with a Western and African soundtrack for African-inspired vegetables, grilled and smoked meats, flatbread, pickles and natural wine. We bring our skills from the farm under the limelight, keeping our mantra, namely Bokkies, braai, dop and chop. Our menu changes regularly to reflect seasonality.

KuierKos
KuierKos brings a warm and welcoming experience that allows South African expats and locals to enjoy original, good quality South African food. We have everything, ranging from biltong and droëwors to koeksisters and melktert, and we even cater for special events. In this case, the proof is in the tasting, so go right ahead and contact us.

Amanzi Restauran

Londoners get a taste of South African food

South African cuisine takes centre stage at a restaurant in London. Situated near Buckingham Palace, bbar serves everything from boerewors to bunny chow.

A hop and a skip away from Buckingham Palace in London lies bbar, a cocktail bar and restaurant offering an array of South African dishes. Think bobotie springrolls, biltong, chakalaka, boerewors and Cape Malay curries.

It is owned by South African hotelier Beatrice Tollman, whose expertise, along with that of her husband, Stanley, extends to the Red Carnation Group of 17 luxurious hotels across South Africa, the UK and US. It includes Durban’s The Oyster Box and The Twelve Apostles in Cape Town.

Stanley named the restaurant bbar as a tribute to Beatrice’s love for home-grown recipes. Her passion for the kitchen is also documented in her cook book, A Life in Food. It contains recipes passed down through the family as well as creations inspired by her travels.

The South African influence

I think I may be the worst SAFFA in the free world…

Actually, I’m not quite sure which expat South African I am.  I know I am not the bloke at the BBQ bashing bad ‘ol Zuma and recounting my home invasion with dramatic interludes and role play amongst intermittent gasps from first world friends who just came for the rugby game. I am most definitely not eating frikadels and solemnly searching the facebook groups for black market biltong dealers either.

I am just me in a different country. Yes, I like vetkoek. No I am not going to find oom Baas’ overpriced import shop 50 miles away and post photographic evidence of my Jelly Tots packet moment on FB. (no hate if that’s your jam, I just prefer signature range to Koo these days)

I’m proud of my heritage. I miss my family and friends. I long to lay my eyes upon a real, live wild animal, to hand feed a vervet monkey over the barb wire fence and watch it scurry off into the sugar cane fields. But I certainly do not need 7 online support groups or to praat the Taal t